“I always have an empty bottle to pour my oil into,” Makan says, “which I take to the tip to add to their tank for recycling.” So, oil’s well that ends well (groan). Or you can use the same flour-corn meal coating and fry. “The most important thing is to treat it well in the first place,” says Feast’s zero-waste correspondent Tom Hunt. Chris is right, though: there are a few rules to follow to get the most out of the hot stuff. Feast’s zero-waste correspondent Tom Hunt. Email feast@theguardian.com, Can you explain the dos and don’ts of reusing frying oil? What is the conflict of the story of sinigang? Don't overcook the shrimp … The combination of crisp, golden batter and tender, moist fish is alluring, and the smell of frying fish can draw aficionados from miles around. “I often shallow-fry things that you might normally deep-fry,” Hunt says. Inter state form of sales tax income tax? How will understanding of attitudes and predisposition enhance teaching? Whether or not to reuse oil when frying foods is an ongoing debate between chefs of all types. Most local recycling centres take cooking oil waste, so they are your best (and least messy) bet. What is the birthday of carmelita divinagracia? What is the contribution of candido bartolome to gymnastics? Shrimp are good steamed then dipped in butter and lemon. Regardless of how many times you decide to use a batch of oil, the important thing is to employ good cooking and storage techniques to keep the oil … Can You Reuse Oil After Deep Frying Fish? For Hunt, this means extra-virgin olive oil. If your frying game is off, reusing your oil won’t be an option. When did organ music become associated with baseball? What details make Lochinvar an attractive and romantic figure? Is evaporated milk the same thing as condensed milk? “Keep an eye on the state of the oil,” Hunt says. You only need to coat the bottom of the pan with oil. Frying, of course, occurs at high temperatures, so you will need an oil with a high smoking point. “This means not burning the oil or letting it smoke.” If you do play fast and loose with the heat, however, get rid and start afresh. And when it is time to say goodbye, how do you dispose of it responsibly?Chris, Fakenham. How long will it take to cook a 12 pound turkey? In this article, we will explore the best oil for frying fish, how long to deep-fry fish, and some general tips to help you cook the perfect fried fish. It is not recommended that you reuse oil after you have deep fried fish. The chef and food writer Romy Gill, meanwhile, follows in her mother’s footsteps and houses her used sunflower oil in a glass jar, while the cook Chetna Makan keeps hers in a frying pan covered with a lid, straining it again just before use: “If there’s stuff at the bottom, it will stick to whatever you’re frying fresh.”, Then, reuse your oil a few times (six if you are Gill and frying vegetarian fare, five for Makan) – but don’t be a martyr. “It’s normally about 190C. How long will the footprints on the moon last? If you’re wondering why, it’s because of the potential allergens and the strong aftermath of the fish. It is worth remembering that oil will take on the flavour of whatever you fry in it, so discretion is key. Don’t discount extra-virgin olive oil – it has a great flavour and a higher smoking point than many people think. Say goodbye, how do you dispose of it responsibly? Chris, Fakenham if your frying game is,... Of it responsibly? 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