500 calories; protein 5g 10% DV; carbohydrates 69.2g 22% DV; fat 24.8g 38% DV; cholesterol 85mg 28% DV; sodium 247.6mg 10% DV. Let us know how it came out in the comments below! Lost my recipe box with my favorite pecan pie recipe & found it here. You don't have to lay pecans on the bottom of the crust just fold into the batter-it works fine. Jackie again thank you thank you so very much for posting this as it brought back some really wonderful memories of my Mama and me. this link is to an external site that may or may not meet accessibility guidelines. In a large food processor, pulse flour, sugar, and salt until combined. Everyone RAVES about this pie from the oldest to the youngest. Why this Recipe is So Easy Add butter and pulse until pea-sized and some slightly larger pieces form. Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. Reduce heat to 350º. Tried making this delicious pie? The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). I've always made this with light corn syrup because that's all I buy and it turns out fabulously! Bon Apetit! Cool completely on a wire rack before slicing and serving. There is only 1 kind and "King Syrup" is the name of it. The real trick is the cooking time - this comes with practice; if it's runny inside it didn't cook long enough. Make the filling: Preheat oven to 425º and lightly grease a 9"-x-1.5" pie dish with cooking spray. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. Trim edge to 1” and tuck overhang under itself. Is there anything more iconic to see on your Thanksgiving dessert spread than a beautiful Pecan Pie? If I'm sometimes not sure I'll cook a few minutes more to be safe- especially with a deep dish crust.You learn to recognize when the pie is "set" on top. I made it for the first time for Thanksgiving and I'm going to make it again for Christmas. EVERYONE loved these. LOL I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I've made it for Thanksgiving every year since. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice. This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. With a fork, lightly prick bottom of crust and decoratively score edges. Quick and easy (a must for busy moms) enjoyed by the entire family. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. Lightly place foil over top of pie and bake 30 minutes, then remove foil and bake until filling is puffed, only slightly wobbly, and crust is golden, 35 minutes more. Ok! This recipe is so easy and so delicious. My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. A couple of hints: you can substitute light corn syrup-in fact I usually use the light. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. of course i also think the pecans make a big difference i had a whole bag of delicious shelled pecans given to me so i decided to try this. I do have ONE EXCEPTION to Jackie's recipe and that is to test my pie for "readiness" I always insert the knife into its center not the rim. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. Add comma separated list of ingredients to exclude from recipe. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). This recipe is the easiest way to get it on your holiday table (or any table for that matter, make it in June for all we care!). Refrigerate 30 minutes or freeze 10 minutes. All The Chains Offering Free Food On Election Day, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. Just a week ago I made this pie for our church's annual Harvest Dinner. Your daily values may be higher or lower depending on your calorie needs. Its a cross between light and dark Karo syrup and wonderful! Allrecipes is part of the Meredith Food Group. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. i used light corn syrup instead of dark. I also omit vanilla. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. In our family she gave her recipe for dressing--yep y'all in the South we don't call it stuffing--and her pecan pie only to me. This is THE BEST pecan pie recipe. Scatter pecan halves into pie crust and pour over sugar mixture. https://www.delish.com/.../recipes/a55685/easy-pecan-pie-recipe Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add comma separated list of ingredients to include in recipe. Allow to cool before slicing. When I saw the picture that Mummy took I've got to tell you it was like stepping back in time! I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. Mix gently with a spoon to coat nuts and evenly disperse. We provide instructions for a flaky, buttery pie crust but this pie tastes nearly just as good with frozen pie crust, just make sure to thaw it before baking! Its absolutely hands down incredibly DELISH!! You may be able to find more information about this and similar content on their web site. My mama's cooking was like dying and going to Heaven no lie! Turn dough onto a lightly floured surface, form into a ball, and flatten into a disk (making sure there are no/minimal cracks). You may be able to find more information about this and similar content at piano.io, 77 Perfect Pasta Dinners That Couldn't Be Easier. Pecan pie filling is made with eggs, corn syrup, brown sugar, butter and pecans, so the pie is sweet and gooey, studded with nuts, and has a rich, caramel flavor. AND THE WINNER IS...Jackie's Pecan Pie!! i had never made pecan pies because i thought they were hard. Reduced the cooking time by 10 minutes(50 minutes instead of 1 hour) was perfectly baked when removed from the oven. There's even little fingers vying to get the last little sticky morsel in the bottom of the pie plate.

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