How to make orzo salad: Boil the orzo. To save some time, cook the orzo first, meanwhile, work on chopping the rest of the ingredients! Stir in 3 tablespoons of salt and a small splash of olive oil. Fold in feta and serve with more dill on top. Stir in the orzo. Boil it for roughly 8 to 10 minutes until it has a firm and chewy texture. The smaller bites will distribute better in the pasta and will create the perfect texture. Get started today on the world's healthiest Diet!! The possibilities are endless! Meanwhile, bring a large pot of water to a boil. Set aside. … All rights reserved. Drain and cool briefly. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Perfect to make ahead for lunch or pair with anything from garlicky baked chicken drumsticks to crispy pan seared salmon (lots more ideas below). It’s good if the orzo is still a little bit warm when you toss the salad together, this will help it absorb the flavors well. Here they are: My favorite thing about this dish is how versatile it is. I can't wait to give this a try! © 2020 Discovery or its subsidiaries and affiliates. I serve this Greek orzo salad year round paired with other Greek recipes. All rights reserved. Hi! Learn how your comment data is processed. Orzo usually takes around 7 to 8 minutes to boil: cook it according to the package instructions, but start tasting for al dente a few minutes before the package specifies. This was perfect for dinner last night on the side of our grilled chicken and veggies! But I have learned a few tips that make … Cook the orzo pasta according package instructions (mine took about 8 minutes). Tips for how to make Mediterranean orzo salad. Cook orzo just as you would small pasta. This salad looks delicious. Thanks so much! Cheers! This is a very easy recipe, that literally takes three steps: cook the orzo; combine with the veggies and fresh herbs; then toss everything with the lemony dressing (because orzo salad with lemon is amazing!) This is a very easy recipe, that literally takes three steps: cook the orzo; combine with the veggies and fresh herbs; then toss everything with the lemony dressing (because orzo salad with lemon is amazing!) Made this for dinner last night. It was easy to make and so delicious. Set aside to cool completely. Browse our Top 50 Mediterranean Diet Recipes. By far, our favorite salad ever! Pour the broth into a heavy large saucepan. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Be sure to check your email and confirm your subscription. Tossed in a bold lemony dressing. This site uses Akismet to reduce spam. You'll love this easy orzo salad loaded with chopped veggies, fresh herbs and other Mediterranean favorites. We have lots of leftovers and I will be taking it to work for lunch, all next week. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. It's a big family favorite all year round, and I can't wait for you to try it! Orzo pasta is super convenient to cook with because it cooks in about half the time that rice does, and you can eat it hot or cold. If at all possible, use fresh herbs here (and when it comes to parsley, use some of the stems, they pack huge flavor, it’s not just in the leaves). Allow the salad to cool to room temperature, and add the feta, if desired. Set the dressing aside. … The hot orzo will readily absorb the dressing. Thanks for the recipe! This is perfection! Craving more? Whisk to combine. This sounds so delicious and tasty! Start with cooking the orzo according to instructions on the package. To make the dressing, in a small mixing bowl, whisk together the lemon zest and juice, garlic, 1/2 cup olive oil, 2 teaspoons of salt and 1 teaspoon of pepper. We’ll start with boiling a pan of salty water. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Italian Skillet Chicken with Tomatoes and Mushrooms. Drain the orzo through a strainer. Be sure to watch the video below for some great tips! To make the dressing, in a small mixing bowl, whisk together the lemon zest and juice, garlic, 1/2 cup olive oil, 2 teaspoons of salt and 1 teaspoon of pepper. Family friendly and healthy. My pleasure, Toni!! Perfect combo . At the end, add the feta cheese. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. Thanks for sharing! For best flavor, mix the orzo salad and allow it a a few minutes to rest so the flavors will meld. Add a splash more olive oil if the salad seems too dry. And I just love how versatile it is as a simple vegetarian lunch or side next to your protein of your choice for a quick and healthy dinner (check out some ideas below). In order to make it that perfect chewy consistency (and to avoid making it mushy!) Orzo is actually a tiny, short-cut pasta, shaped like a large grain of rice but it is not rice. My husband loved it. An Elite CafeMedia Food Publisher.Privacy policy. Sprinkle with feta and cover and refrigerate until ready to serve. Once the pasta is cooked, drain it well and let it cool briefly. Welcome to my table. My daughter is going to love this recipe! Cook the pasta according to the package directions until … Keep in mind that dried dill maintains flavor well while dried parsley is much more muted and best used as a garnish. Tips for how to make Mediterranean orzo salad. My kids loved this. Once you’ve tested the texture, drain the orzo in a colander. In a small bowl, combine the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano and a good pinch of kosher salt and black pepper. Make salad: Add orzo, cucumbers, cherry tomatoes, chickpeas, and olives to dressing and toss to coat. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! My grandkids like every other vegetable. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). 6 tablespoons freshly squeezed lemon juice (2 to 3 lemons), 1/2 cup extra-virgin olive oil, plus more as needed, 1 large red, yellow or orange bell pepper, diced, 1/2 large seedless English cucumber, watery pulp scooped out and discarded, diced (about 1 1/2 cups), 1/2 medium red onion, finely chopped (about 3/4 cup), 1 (15.5-ounce) can chickpeas (garbanzo beans), rinsed and drained, 3 tablespoons finely chopped fresh Italian flat-leaf parsley, 6 ounces brine-packed Greek feta, crumbled (optional). I'm Suzy. Copyright © 2020 The Mediterranean Dish. Please join me and our growing community! But if you don’t have them, use dry herbs. You’ll want to keep stirring the tiny pasta so that it doesn’t stick together, but no need to add cooking oil to the pasta water, it will be fine with just the water and salt. In a large mixing bowl, combine the grape tomatoes, green onions, bell peppers, parsley, dill, olives and capers (hold the feta for now). How about yellow peppers? Combine … Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. You can also serve it next to your favorite chicken dinner like harissa chicken; baked chicken drumsticks; chicken and mushroom. This post may include affiliate links, Yum! Home / Greek Recipes / Mediterranean Orzo Salad Recipe. Can you suggest substitutions for the green bell pepper. Here is what’s in it: This is a very easy recipe, that literally takes three steps: cook the orzo; combine with the veggies and fresh herbs; then toss everything with the lemony dressing (because orzo salad with lemon is amazing!) I served it with the orzo still warm and they loved all the goodies in the salad. But I have learned a few tips that make all the difference. But I have learned a few tips that make … Chop veggies and prep the dressing. Check out all our Mediterranean recipes. Allow the salad at least a few minutes for the flavors to meld before serving. Your email address will not be published. Drain the orzo in a colander, then add it to the vegetable mixture while the orzo is still hot. A little milder, but still adds some crunch. This is perfect for a side dish I am needing for a dinner this week! If you’re swapping dry herbs for fresh, the general rule of thumb is to use ⅓ the amount called for in the recipe. I will certainly be making it again. These are familiar ingredients that you will find in a Greek orzo salad, together they deliver some big bold flavors that I enjoy year round. At the end, add the feta cheese. Filed Under: Greek Recipes, Mediterranean Diet Recipes, Salads Tagged With: orzo, pasta. Provided courtesy of Debbie Matenopoulos. Immediately pour the dressing onto the orzo and vegetables, and stir to combine. I am about to make the baked chicken drumsticks and was looking for a side to go along. Keep in mind that if you sprinkle it with feta cheese you’ll want to put this dish in the refrigerator within an hour of serving. At the end, add the feta cheese. Give the salad a stir, then taste and adjust the seasoning before serving, if need be. Cover and refrigerate for 1 to 2 hours. Thanks for always posting such delicious recipes!! Please review Nutrition Disclosure. How do you cook it? To make the salad, combine the bell pepper, cucumber, onion, chickpeas, olives, walnuts, mint and parsley in a large mixing bowl. Love your videos and recipes! When you’re making the lemon dressing, zest the lemon first before squeezing the juice to pack a punch. That’s exactly why I keep it on hand to use in everything from today's salad to shrimp soup; as a vegetarian main like this orzo recipe tossed with chickpeas and zucchini; or in a satisfying Greek baked chicken orzo dinner! Thank you, Debbie! Sign up for the Recipe of the Day Newsletter Privacy Policy, Shaved Brussels Sprouts Salad with Dates, Manchego and Almonds. Add the orzo pasta. Make the dressing. Required fields are marked *. Pour the dressing over the salad and toss until well combined and the orzo pasta is well coated with the dressing. If properly stored in the fridge in a tightly closed container, this orzo salad will last 3 to 5 days in the fridge. Black Friday Weekend Sale: UP TO 10% OFF!! "It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes" by Debbie Matenopoulos © BenBella Books 2014. I so love having you here! simply bring a pot of lightly salted water to a boil (the amount of water will depend on how big your package of orzo is), then add the dried orzo pasta. Check your email to confirm your subscription! And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Thank you! This easy Mediterranean orzo salad recipe is loaded with crunchy veggies and fresh herbs and dressed with a light lemony dressing you’ll love. Your email address will not be published. This salad looks and sounds so flavoursome and love that I can pair it with your harissa chicken. Orzo is traditionally made from wheat semolina flour or white flour but you can find whole wheat and gluten-free versions as well (so even my gluten free friends will have a way to make this!). Add the orzo and cook for 7 to 9 minutes, or according to the directions on the package. It's also great with seafood: lemon garlic salmon; seared scallops, or meat dishes like lamb chops. Chop the tomatoes and veggies into small chunks. This 20-minute Mediterranean orzo salad recipe is loaded with big  flavors like tomatoes, peppers, fresh herbs, creamy feta, briny olives, and tossed in a bold lemony dressing. Set the dressing aside. trimmed and chopped (both white and green parts). 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