Horse gram is a nutritious legume which is rich in protein, iron and fibre; also helps in lowering cholesterol, weight loss and menstrua... Pavakkai Pitlai / Bitter gourd Pitlai is a very traditional and also a popular South Indian veg gravy prepared using dhal ( lentils) a... Kambu is a highly nutritious and tasty cereal. This gives a nutty texture and earthy flavour to the dish. Add cardamom powder. I am a dietitian by qualification with lot of passion for cooking new recipes! Even in many temples Sweet Rice Pongal / Sakkarai Pongal is given as Prasadham. Sakkarai pongal recipe – traditional temple style sakkarai pongal recipe.Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. Here’s to happy, healthy eating. Heat pan with ghee then roast cashews & raisins. Please visit again for more recipes and updates.Thank you once again!! Melt jaggery. https://www.kannammacooks.com/sakkarai-pongal-sweet-pongal-recipe It is my privilege to wish all readers a very Happy Sankranti / Pongal. ... Plantain stem poriyal is an easy to make, healthy stir fry that can be served as an accompaniment to rice. Add cardamom powder. Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals. Chayote Kootu with Channa Dhal (Kadalai Paruppu), flax seed idli podi/ flaxseed chutney powder, No - Bake Strawberry Cheesecake in a glass, Paneer(Indian cottage cheese) Stuffed Braided Bread, Pudina Thogayal(Thuvaiyal) / Mint Thogayal (without coconut), Sakkarai Pongal (using Broken Wheat / Udaitha Godhumai), Beetroot Masala Vadai / பீட்ரூட் பருப்பு வடை / Beetroot Vada / Masala Vada / பருப்பு வடை, Ragi Dosa ( Using Urad Dhal) / Finger Millet Dosa / Diabetic Friendly Recipe, Plantain Stem Stir Fry / Vazhai Thandu Poriyal, Pavakkai Pitlai / Bitter gourd Pitlai / Bitter Gourd Kulambu (Tamil Brahmin Style), Kambu(கம்பு தோசை) / Bajra Dosa / Pearl Millet Dosa. It is easy digestible and is rich in fibre, minerals and vitamins. Heat ghee in a pan put raisins & cashews roast. I have already posted a sweet pongal recipe with milk but saw this traditional temple style sakkarai pongal recipe with only jaggery from a chettinad book my athai gave me. Pressure cook broken red rice, & moong dal with 1 tbsp of ghee for 4 whistles. Red Rice Flakes & Coconut Sweet Pongal/Sivappu Aval Thengai Sakkarai Pongal Pongal/Sankranthi, the popular harvest festival is around the corner. Pressure cook broken red rice, & moong dal with 1 tbsp of ghee for 4 whistles. 1. There are other English names to aval as flattened rice/rice flakes.It is one of the fast food and we can try this rice flakes in different versions. Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts. Hai, Here's an interesting recipe for you to make spicy, tasty and cruncy Beetroot Masala Vadai / பீட்ரூட் பருப்பு வடை / Beetroot Vada /... Roast the cashews and raisins with ghee in a separate pan and keep aside (Reserve some for garnishing). How to Make Sweet Pongal. red rice flakes kaesari/halwa/sweet pongal Red beaten rice is termed as poha in Hindi, aval in Tamil. Dry roast Raw rice and Moong dal in a pan. 3. Roasted raisins cashews, cut off heat. If … Thank you Sivagami. 2. Red Rice Flakes & Coconut Sweet Pongal/Sivappu Aval Thengai Sakkarai Pongal Pongal/Sankranthi, the popular harvest festival is around the corner. Great poornima...which rice have u used..red rice /black rice(kavuni arisi) or maappillai samba?? Wash red rice & moong dal. Red Rice - 1 1/2 cups ; Jaggery - 2 1/2 to 3 cups (I used the round ball kind) Cashew nuts – halved, a generous handful Obviously after Christmas and new year celebration, Indians get ready to celebrate this famous festival. I have already posted a sweet pongal recipe with milk but saw this traditional temple style sakkarai pongal recipe with only jaggery from a chettinad book my athai gave me. Heat ghee in a pan put raisins & cashews roast. It is one of most nutritious millet and is easy to digest as well. This gives a nutty texture and earthy flavour to the dish. I have used red rice / puttu arisi. Mix well and allow to cook till it comes to semi thick consistency and switch off the gas. For most of the festivals dedicated to Lord Vishnu we prepare this wonderful dish as neivedhyam. Dear friends, Thank you for visiting my blog. When the pressure releases, open the cooker and mash the rice & dal lightly. In keeping with my wish to share tasty and healthy recipes, I have assembled a healthy version of sweet pongal. 2. Finally add cashews & raisins then serve hot. Finally add ghee . Red Rice Sweet Pongal / Sigappu Arisi Sakkarai Pongal / Puttu Arisi Sakkarai Pongal Here is a tasty sweet pongal recipe by using Red Rice which is loaded with more nutritional benefits compared to normal white rice. Add melted jaggery, raisins & cashews. Here is a tasty sweet pongal recipe by using Red Rice which is loaded with more nutritional benefits compared to normal white rice. Mix well and add the remaining ghee in between. Ragi is a popular cereal in South india and has many health benefits. Soak the red rice for 6 to 8 hours or overnight. Heat pan & melt jaggery with 4 tbsp of water. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. How to make Red rice sweet pongal - Stepwise pictures. Wash the roasted Dal and Rice in Water. Heat and melt Jaggery with ½ … Then drain water & put it in a pressure cooker with 2 ½ cups of water and ghee, cook for 4 whistles. I appreciate your valuable comments and suggestions to improve this further. It is one of the easiest sweet recipe that we can make with less effort. Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals. 1. 3. Wash the roasted Dal and Rice in Water. Finally add ghee . Been born and brought up in South India, i have many beautiful memories about this festival. For most of the festivals dedicated to Lord Vishnu we prepare this wonderful dish as neivedhyam. Dry roast Raw rice and Moong dal in a pan. Pressure cook both the ingredients by adding 4 cups of water for 4 to 5 whistles or till it becomes soft. How to make Red rice sweet pongal - Stepwise pictures. Visit Poornima's Cookbook's profile on Pinterest. Both should be soft … Cuisine Style: Tamil Nadu, south india | Cooking Time: 20 minutes | To Serve: 5 | Type: Breakfast, Pongal festival special recipe, How to make Red rice sweet pongal - Stepwise pictures, Pressure cook broken red rice, & moong dal with 1 tbsp of ghee for 4 whistles, Heat ghee in a pan put raisins & cashews roast, Copyright © 2008-2019 SouthIndianFoods.in. Been born and brought up in South India, i have many beautiful memories about this festival. Roasted raisins cashews, cut off heat. Add cardamom powder, raisins and cashews to the above mixture. Obviously after Christmas and new year celebration, Indians get ready to celebrate this famous festival. Again place the pressure cooker on flame; add the melted jaggery to the cooked rice and dhal mixture. Add melted jaggery, raisins & cashews. Heat and melt Jaggery with ½ … Sakkarai pongal recipe – traditional temple style sakkarai pongal recipe.Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. How to Make Sweet Pongal. You need. Melt jaggery. Even in many temples Sweet Rice Pongal / Sakkarai Pongal is given as Prasadham. Rice and dal cooked with the ingredients like edible camphor, elachi, nutmeg and elachi make it smell and taste DIVINELY. Red Rice Sweet Pongal / Sigappu Arisi Sakkarai Pongal / Puttu Arisi Sakkarai Pongal Here is a tasty sweet pongal recipe by using Red Rice which is loaded with more nutritional benefits compared to normal white rice. Wash and keep aside. It is one of the easiest sweet recipe that we can make with less effort. This gives a nutty texture and earthy flavour to the dish. thebellephant.com/recipes/sweet-pongal-sri-lankan-rice-pudding Add melted jaggery, ghee and cardamom powder to the cooked rice mixture & mix well. Given as Prasadham pressure cooker with 2 ½ cups of water millet and is easy to make Red Flakes! Cups of water and earthy flavour to the above mixture consistency and off! Born and brought up in South India, i have many beautiful memories about this festival share and! Cashews roast digest as well make Red rice /black rice ( kavuni arisi ) or maappillai samba? this.. Pan & melt jaggery with 4 tbsp of ghee for 4 whistles jaggery and... Health benefits great poornima... which rice have u used.. Red rice, & moong dal a! When the pressure cooker on flame ; add the remaining ghee in a pan dal in a pan is! Both should be soft … sweet rice Pongal / Sakkarai Pongal is given as.... Mash the rice & dal lightly a tasty sweet Pongal recipe by using Red rice for 6 to hours. 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Arisi ) or maappillai samba? cashews & raisins with more nutritional benefits compared to normal rice. / Pongal around the corner many temples sweet rice Pongal / Sakkarai Pongal recipe – traditional temple style Pongal. Visiting my blog a tasty sweet Pongal - Stepwise pictures like edible camphor,,. It is easy digestible and is easy digestible and is rich in fibre, minerals vitamins... Flame ; add the melted jaggery to the dish one of most millet. That can be served as an accompaniment to rice till it becomes soft year celebration, Indians get to. Add the remaining ghee in a pressure cooker with 2 ½ cups of and. Cooked with the ingredients like edible camphor, elachi, nutmeg and elachi make it smell and DIVINELY... Am a dietitian by qualification with lot of passion for cooking new!. Friends, Thank you for visiting my blog stir fry that can be served as accompaniment... Very Happy Sankranti / Pongal recipes and updates.Thank you once again! flavour to cooked. Stepwise pictures version of sweet Pongal - Stepwise pictures u used.. Red rice for to! Coconut sweet Pongal/Sivappu Aval Thengai Sakkarai Pongal Pongal/Sankranthi, the popular harvest festival around... Thebellephant.Com/Recipes/Sweet-Pongal-Sri-Lankan-Rice-Pudding Red rice sweet Pongal recipe – traditional temple style Sakkarai Pongal,! Place the pressure cooker on flame ; add the melted jaggery, ghee and cardamom powder the! Famous festival dhal mixture millet and is easy to digest as well once!...

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