Can’t wait to make. BRUSSELS SPROUTS. I added extra garlic cuz I’m a garlic lover, but besides that, I followed the recipe exactly. I freaked out when I realized I didn’t have any flour or fresh garlic but improvised by grinding oats into flour and hydrating some garlic powder and it still turned out so so delicious. Blend until creamy and smooth, using the “puree” or “liquify” setting if possible. This is so simple, yet completely flavorful. I made it exactly as written. Can I use organic soy milk instead of almond milk? Vegan Lemon Asparagus Pasta - 30 mins! GOOD. To add more flavour to the sauce I upped the nutritional yeast amnt and added half a cup of veggie stock. I made this and really enjoyed it! Thank you! Who knew you could make something so creamy without actual cream or cheese or milk! Much Love, AnnCates xx I am not trying to be rude, or hate on you or your blog. I’ll be making this for years to come!!! Haha. Once your sauce has reached desired thickness, add the juice of half a lemon and stir. That’s also important. I did have to use some cooking spray so my sauce wouldn’t stick. Xo. Please send someone over to remedy this situation straight away. Perfect for summer shindigs, cookouts and picnics. thanks for sharing – glad i came across your site! by Minimalist Baker. hmm, I wouldn’t do it, personally. I made this for dinner tonight, but substituted roasted zucchini for the asparagus because that’s what I had on hand. A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic. The lemon and roasted asparagus marry perfectly together in this dish to create a flavor combination I can’t get enough of. I’m so glad you enjoyed this recipe and find so much inspiration on our site! What a beautiful dish too! The asparagus turned out great! We’ll drink eat to that. I am a terrible , terrible cook! I don’t know what happened I followed instructions and didn’t let anything cook to long but it didn’t turn out good. It reminds me of piccata in taste, only very creamy. Thank you for a keeper of a recipe. Would make this again. We are out of milk can I use canned coconut milk? I added a bit of italian seasoning to the sauce for a bit extra flavour. felt like something was missing. So glad you enjoyed it. I am not vegan but everyone can appreciate a tasty meal. I also added half an onion. YES. I added some zucchini and sauteed kale, and I also used a lot of lemon throughout. of Seitenbacher vegetable broth and seasoning. Avocado Alfredo with Zucchini Noodles from Simply Quinoa . I guess the asparagus is dud :/, This dish is delicious!! I personally found the dish to be bland. It was weird. Store leftovers in the refrigerator for up to a few days. It turned out well. Minimalist Baker. Cheers*. Asparagus has a very delicate taste, which you won’t experience if you drown it in strong other flavours. Absolutely delicous! It was tasty! I used two bundles of asparagus. So creamy and yummy!! Love, grumpy tired hungry slobbering on the keyboard Rhonda. Add 3/4 of the chopped asparagus and the cooked pasta to the sauce and toss to coat. Thanks so much! !! Top with several thin slices of lemon and bake for 20-25 minutes. Interesting! XO! I used unsweetened rice milk because it was all I had and it worked great. I didn’t have almond milk, but I did have unsweetened cashew milk that worked just fine. This was incredible. Hmm we’ll look into it but we haven’t heard of this issue! It’s super helpful for us and other readers. Caramelized onions and toasted breadcrumbs send this dish over the top. Paired it with high protein legume pasta as it’s meatless, and I’m trying to go more plant-based. And if you do, take a picture and tag it #minimalistbaker on Instagram! One of the things I love about your recipes is how easily they lend themselves to creating other recipes. Season with a healthy pinch each salt and pepper and stir. Oops, now that I see the comments it seems that lots of other milks are used! Now that I have made it I think I would even add maybe mushroom or tomatoes. There is something missing from the sauce. This recipe comes from Minimalist Baker. xo -Dana. Light, healthy and simple, yet incredibly satisfying. The sauce is adapted from my Creamy Vegan Garlic Pasta (which can be made gluten-free), and comes with an extra punch of flavor from fresh lemon juice. I would recommend rice milk instead. So glad you enjoyed it, Lisa! Thanks so much for sharing this awesome recipe:). Great, super easy recipe! Thanks for letting us know! So easy, creamy, and tasty! Facebook; Instagram; Pinterest; Twitter; YouTube; Minimalist Baker Brandmark. I’ve been experimenting with eating vegan for about a month and a half— which has been hard with my cheese obsession and love of dairy—but this recipe was proof that I don’t need dairy to have a tasty, creamy, comforting meal! I only used 2 cups plant based milk (cuz I got scared lol but it worked out great) and lime because I didn’t have any lemon. This was very good. I made this for the second time last night and it is a real keeper. Huge hit tonight… Even my daughter that didn’t eat asparagus loved them in here. Much love to you. Made it tonight ,it’s an other great recipe of yours! Definitely worth trying! I used black bean pasta as it has a lot of protein. I wanted to say this is delicious! Thanks for sharing your recipe changes, Ellen! I can’t wait for the cookbook :). Also used chick pea pasta instead of regular, and spelt flour instead of all-purpose flour. If it looks runny, add remaining flour (or cornstarch). Ingredients. FOR SERVING ( optional) Ohhhh my goodness. I think what made it not so appealing was the almond milk. Perfect for a quick, weeknight meal and feeding vegan/dairy free friends. Delicious and easy to make. Mar 17, 2019 - Explore Holly Hartshorne's board "Vegan" on Pinterest. Light Alfredo Sauce & Cheesy Garlic Ciabatta – A light and simple alfredo sauce that’s butter- and cream-free, and packs a ton of flavor thanks to fresh garlic, parmesan cheese and a spoonful of pesto. I also tossed some of the asparagus pieces into the blender with the sauce and it added a greater veggie flavor to the sauce. Thanks for another great recipe! I just made it. SAUCE + PASTA. Thanks to Minimalist Baker for inspiring this recipe. Add 3 Tbsp flour (amount as original recipe is written // adjust if altering batch size) and whisk. Leftovers are a dream. This pasta looks so perfect! Simple, light, delicious. 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