We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. You want to end up with vegetables coated in a tomato sauce; the mixture shouldn’t be too wet. Paneer Tikka, made with paneer cheese in a delicately spiced, creamy tomato sauce, is served alongside Aloo Gobi, made with perfectly spiced and carefully cooked organic potatoes and cauliflower and a side of basmati rice with peas. Fry it until it’s golden and coated in the spices. CONTAINS MILK AND TREE NUTS (CASHEWS). You don’t have to add the paneer – it’s not something I always have lying around – but it is delicious, Prep time: 15 minutes, plus 10 minutes’ soaking time | Cooking time: 55 minutes. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Stir in the garlic, ginger, coriander, turmeric and red chilli and cook for another two minutes, before adding the tomatoes, tomato purée and green chillis. Scoop them out with a slotted spoon and leave to one side. Bake for 45-50 minutes. Follow conventional oven directions. Let sit 1 minute. TOASTER OVEN Remove overwrap and tray. Our task is to find them. MICROWAVE OVEN Make a 1-inch slit in overwrap. Gluten free/soy free/kosher Read our community guidelines in full, The Telegraph's award-winning cookery writer, Camembert and chestnut Christmas crackers recipe, Red cabbage with pickled pineapple recipe, Carrots with blood orange and pomegranate recipe, Jacket potatoes with cauliflower cheese topping recipe, One-tin roast guinea fowl Christmas dinner for two recipe, Lemonade waffles with lemon and rosemary butter recipe, Fried eggs and potato rösti with infused maple syrup recipe, Blackened salmon (or wild halibut) with stir-fried vegetables recipe, How to make sherry-baked pears stuffed with chocolate and marzipan, Chocolate and caramel-hazelnut cake recipe, 3 tbsp oil (sunflower or groundnut, something neutral), 350g waxy potatoes (peeled if you can be bothered), chopped into 4cm pieces, 1 medium cauliflower, broken into florets, 3cm square piece of root ginger, peeled and grated to a purée, 1 red chilli, halved, deseeded and chopped, 2 green chillies, slit along their length on one side, Small bunch of finely chopped coriander, leaves only, ¼ tsp Kashmiri chilli powder (or ground cayenne). Do … ORGANIC BASMATI RICE, FILTERED WATER, ORGANIC TOMATO PURÉE, ORGANIC CAULIFLOWER, PANEER CHEESE (PASTEURIZED MILK, DISTILLED VINEGAR AND/OR LACTIC ACID), ORGANIC POTATOES, ORGANIC ONIONS, ORGANIC DICED TOMATOES, ORGANIC PEAS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC CREAM, ORGANIC LOWFAT MILK, BUTTER (CREAM, SALT), ORGANIC CASHEWS, SEA SALT, ORGANIC GINGER PURÉE (FILTERED WATER, ORGANIC GINGER), ORGANIC GARLIC, SPICES, ORGANIC CILANTRO, ORGANIC JALAPEÑO PEPPERS, TURMERIC, PAPRIKA, FENUGREEK LEAVES, ORGANIC BLACK PEPPER. Heat the oil in a large, heavy-bottomed saucepan (one that has a lid) and add the cumin and mustard seeds. Recipes for aloo gobi usually call for dried fenugreek leaves (also called methi) but I rarely have them so I’ve left them out. Aloo – Potato, Gobi – Cauliflower, Matar – Green Peas are the main vegetables used in making this dry curry. CONVENTIONAL OVEN Preheat oven to 375°F. Once they begin to pop, add the potatoes and cook them, tossing them around in the fat, until theéy’re golden. Paneer Tikka, made with paneer cheese in a delicately spiced, creamy tomato sauce, is served alongside Aloo Gobi, made with perfectly spiced and carefully cooked organic potatoes and cauliflower and a side of basmati rice with peas. The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Add the onion and cook until it’s golden but not brown (keep an eye on it and stir every so often). Do the same with the cauliflower, then scoop this out as well. Remove overwrap. Paneer Gobi in Instant Pot is an easy cauliflower & Paneer or Indian cottage cheese curry that tastes awesome with any flat bread, pulao or rice. Aloo gobi recipe | How to make aloo gobi - Swasthi's Recipes If you’re using it, soak the paneer in boiling water for 10 minutes to soften it, then drain and pat it dry. Great flavor starts with great ingredients. Scatter the coriander on top, along with the spiced paneer if you’re using it. Squeeze the lime juice over. 2,000 calories a day is used for general nutrition advice. You need to be a subscriber to join the conversation. This meal is beautiful in color, fragrant in aroma and delicious in taste. Cover tray with foil and place on a baking sheet. Stir the garam masala and the lime juice into the aloo gobi and check the seasoning. Cut it into cubes. And one of the popular vegetable side dish recipes is this Aloo Gobi Matar. Stir everything together and bring to simmering point. Gluten free/soy free/kosher. Getting the spices out of your cupboard is the most laborious thing about this. Serve. Heat the oil in a wide, lidded pan over a medium-high heat. Aloo Gobi Matar Curry. Cover the pan and cook on a low heat until the vegetables are tender, stirring every so often and making sure that the mixture is moist, not dry. Let sit 1 minute. Cook on high for 4-5 minutes. Put the vegetables back in the pan with 150ml water and some salt and pepper. Place in an oven-safe dish. This meal is beautiful in color, fragrant in aroma and delicious in taste. Start typing and select your location from the suggestions. In most restaurants and dhabas across India, it is quite common to find paneer, mushroom and vegetable- based curries & gravies. https://www.telegraph.co.uk/recipes/0/aloo-gobi-paneer-recipe Serve. This is delicious with boiled rice – or an Indian bread or poppadoms – and chutney and yogurt. We try to stay as local as possible, and we can grow wonderful short and long grain rice in California, but Basmati rice, for unknown and mysterious reasons, just tastes better when it’s grown in India. It looks like you're outside the United States? Test the heat by adding one cumin seed to the oil; if seed crack right away oil … Add more water as you need to. Cook for about 30 seconds, then add the paneer. Don’t be put off by the list of ingredients. 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