https://saladinajar.com/recipes/sweet-and-white-mashed-potato-swirl Use a fork to poke a few holes into the sweet potatoes. Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Potatoes Seasonal Side Dishes. Use a potato masher to mash each potato separately. When I make traditional mashed potatoes, I start by boiling the potatoes. Boil the potatoes in salted water for 10 mins or until tender, how long they take will depend on the size of the cubes. You get all the amazing nutrients that sweet potatoes carry and combined with a russet or Yukon potato, for a perfect blend that totally balances each other out. Your email address will not be published. Delicious and easy to make, these mashed sweet potatoes would be a great addition to any fall or winter dinner (Thanksgiving and Christmas included!). Enjoy! Drain then return the potatoes to the pot. I ♡ SIDE DISHES. Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. In order to pipe your potatoes, you need them a little thinner. Look no further because this medley of regular mashed potatoes mixed with the beautiful sweet potato is the perfect yin and yang addition to your holiday menu.. Medley Mashed Potatoes. The irresistible combination of butter and sour cream makes this the best sweet potato mash recipe. This twirled, swirled mashed potatoes a deviation from the traditional bowl of sweet potato casserole covered in marshmallows and a secondary bowl of steakhouse mashed. Transfer to a bowl and garnish with the thyme. If these mashed sweet potatoes aren’t a perfect holiday side dish, I don’t know what is! My favorite thing about this recipe is that it really lets the sweet potatoes shine. Scoop the cooked sweet potato flesh out of the skins and place in a food processor. Then place the mixture into a piping bag. Remove the sweet potatoes to a large bowl. Or looking for potatoes? Add 1/2 cup milk, 2 tablespoons butter, 1 tablespoon brown sugar, 1/2 teaspoon salt, 1/4 teaspoon nutmeg and 1/8 teaspoon black pepper to each potato mixture. If you prefer a chunkier consistency, mash with a potato masher. If you love sweet potatoes, you have to try this recipe! Copyright © 2020 Love and Lemons, LLC. Looking for a unique Thanksgiving side dish?. sweet potato casserole covered in marshmallows, Sweet Potato Wedges with Cinnamon and Sugar, How to Choose The Best Ninja Foodi Steam Diverter, 1/2 cup half and half, divided (optional). Preheat the oven to 425°F and line a baking sheet with foil. Savory and ultra creamy Mashed Sweet Potatoes is the most loved and devoured side dish. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Stir well to incorporate the seasonings into the mash. I’d recommend using a hand mixer to mix potatoes even better (again, do not OVER MIX) and mash the large pieces. The consistency should be that of pudding. extra-virgin olive oil or melted unsalted butter, Fresh thyme leaves or chopped parsley for garnish, Tips to use every part of the vegetable -. I mash the white potatoes with the milk/butter a little sour cream - separately. I rough mash S/P's with 1 T finely minced FRESH rosemary (I don't recommend dried) and fresh Asiago cheese (didn't have parm) and add it all 'in' the potatoes. Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Supplies you will need: 3-4 pounds Sweet Potatoes; brown sugar; butter; cream cheese; salt and pepper; evaporated milk; potato peeler; potato masher or meat masher; stock pot; colander . Scoop the cooked sweet potato flesh out of the skins and place in a food processor. Mash the sweet potatoes your favorite way. I left the white potatoes with out the sugar and nutmeg just plated side by side delicious, Plating side by side is a great way to do it! It concentrates their sweet flavor and makes their flesh smooth and creamy…perfect for mashed sweet potatoes! I'd recommend using a hand mixer to mix potatoes even better and mash the large pieces. yep! ). This twirled, swirled mashed potatoes a deviation from the traditional bowl of sweet potato casserole covered in marshmallows and a secondary bowl of steakhouse mashed. A hand masher is always the BEST way to get the perfect consistency but I understand if you are pipping them you may need to really watch the consistency so they can come through the bag. Use a potato masher to mash each potato in separate bowls. Add in 1 teaspoon of salt, garlic, butter and black pepper. Season to taste. Use a spoon to smooth the edges and swirl the colors. Mashed sweet potatoes are easy to make and in this recipe they are sweetened with a delicious cinnamon honey butter for a mash that is sure to become a family favorite. yep, this works for me, all in and not just Thanksgiving! Use a potato masher to mash each potato separately. They're creamy, flavorful, and blissfully easy to make. Pair them with one or more of these other side dish recipes: Your email address will not be published. Unlike in a classic sweet potato casserole, you won’t find any marshmallows, brown sugar, or maple syrup here. Looking for a unique Thanksgiving side dish? In fact, I liked it so much that I thought it would make a tasty side dish on its own. How to Make Mashed Sweet Potatoes: Step 1: Peel and dice all potatoes into 1/2″ cubes and put them in a large pot with halved onion, 2 bay leaves, 3 garlic cloves and enough water to cover the potatoes. Look no further because this medley of regular mashed potatoes mixed with the beautiful sweet potato is the perfect yin and yang addition to your holiday menu. Heat over medium high heat and boil for 10-15 minutes or until potatoes are tender. Divide potatoes. Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I got the idea to make them after developing last year’s sweet potato casserole recipe. Peel and Cube the sweet potatoes and place them in a large pot. Peel and cube potatoes and place into a large saucepan, boil till tender. All Rights Reserved. Let’s Make Creamy Mashed Sweet Potatoes! If you use a hand mixer or electric mixer, it’s really easy to over do it. Add your desired seasonings to the sweet potato mash. Place on the baking sheet and roast until very tender, about 60 minutes. For a conventionally sweet taste, stir in maple syrup, cinnamon, ginger, and nutmeg. I am certainty not the best person to ask on all things Vegan, but I can appreciate a non-dairy version of a mashed potato- for Vegan diets and non-dairy diets alike. Required fields are marked *, Notify me of follow-up comments via e-mail. Place over medium/high heat. No matter who you’re serving, these mashed sweet potatoes are guaranteed to be a hit. Place them on a foil-lined baking sheet and bake at 425° for 60 minutes, or until tender. STEP 2. Don’t get me wrong, I love its nutty crumble topping, but I was especially smitten with the gingery sweet potato filling. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! The consistency should be that of pudding. When the potatoes are cool enough to handle, peel away their skins. We create & photograph vegetarian recipes For basic sweet potato mash, add salt and pepper to taste, starting with 1/2 tsp (2.5 ml) salt and 1/4 tsp (1.25 ml) pepper and adjusting as needed. Serve the mashed sweet potatoes hot, topped with a sprinkle of thyme leaves, a pat of butter, and salt and pepper. When it comes to a mix of potatoes, the key here is sweet potatoes and another savory potato. (I use a ricer, but a potato masher or portable mixer is … If you prefer to use a potato masher to achieve a chunkier texture, feel free, but I adore this method: First, bake the potatoes. I steam the sweet potatoes on their own so they aren't watery. I have a couple of sweet potatoes that won’t make it to Thanksgiving, so I’ll try this tonight. They’re creamy, flavorful, and blissfully easy to make. The sweetness comes from the potatoes themselves. 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